This American iconic cake is baked in a bundt pan and made with fresh blueberries and sour cream. Believe it or not, I had never tasted a blueberry until I visited the USA as a teenager. They are bursting with nutrients such as iron, phosphorus, calcium, magnesium, zinc and vitamin C and K. Blueberries contain a plant compound called anthocyanin which gives the berries their colour and health benefits such as possible protection against heart disease and cancer. They are also anti-inflammatories and antioxidants and help boost the immune system. 
 
Contains: GLUTEN, EGGS AND DAIRY
 
11 slices per cake
(£4.50 per slice plus 1 complimentary slice included)